Wednesday, August 11, 2010

Fig Preserves

A friend brought us a small bag of fresh figs yesterday. Neither of us eat figs except as fig preserves. Last night I washed the figs and then added sugar for them to sit overnight. Then this morning I started the cooking process. This is what I ended up with. Of course, Sweetman wanted biscuits for lunch so he could start eating on them today. But we decided we would not open a jar until after the first frost of the season. If you have fresh figs send them my way!

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